Menu

 

freshly backed baguettes

ham or cheese  €5.95

ham, cheese, tomato, egg and salad  €7.50

warm meatball with andalusian sauce  €7.50

spicy meatball  €7.50

campagnarde with game pie  €9,75

toast warm mushroom in cream sauce  €9.50

carpaccio, parmesan, pine seeds, basil  €9.50

smoked salmon and trout  €9.50

tuna salad  €9.75

3 fried eggs with ham and cheese  €9.50

toast with ham and cheese  €8.50

 

cold starters

smoked fish on toast  €16.00

carpaccio, parmesan, pine seeds, balsamico sauce  €14.75

tomato - mozzarella salad  €13,75

 

soupes

oignon soup gratin  €6.75

tomato soup with cream and croutons  €5.75

soup of the day  €5.75

 

warm starters

shrimp croquette with salade, 1 or 2 pcs  €9.50 / €16.50

prawns chante-clair (6 pcs), tomato-cream sauce with white wine and veggies  €13.50

prawns (6 pcs) in garlic-cream sauce  €13.50

grilled camembert with ham €14.00

 

salads

salad with prawns and red pesto  €18.50

Norwegian salad with smoked salmon and trout  €17.25

Salad Niçoise, with tuna, anchovis, olives and vinaigrette  €16.75

ceasar salad, with chicken and parmesan,   €15.75

salad with grilled val-dieu cheese, nuts and apple  €15.75

 

besides below mentioned dishes, we also serve weekly changing Suggestions of the Chef

 

meat dishes, with fries & salad

duck fillet with orange sauce, accompanied with warm vegetables   €24,00

steak (obus) maïtre d'hôtel *   €21.25

Irish entrecôte (450-500 gr) *  €29.50

spare ribs in home made oriental marinade  €20.00

saté; porc skewer home made  €20.00

schnitzel (porc cutlet) *  €17.25

beef in sweet-n-sour sauce  €17.75

home made hamburger  €16.75

chicken stew home made  €16.75

meatballs in greek tomatosauce  €15.75

meatballs in huntersauce  €15.75

* sauces: muchroom-cream, green pepper, provençale, béarnaise  €2.50

 

fish with potatoes & salad

fried sole (+/- 400gr) à la meunière   €26.25

fillet of salmon with cream sauce  €22.75

prawns chante clair, tomato-cream saus with white wine and veggies  €21.75

fried trout Ardennaise, with mushroom-bacon cream sauce and fries  €21.00

fried trout à la meunière and potato gratin (suppl almonds €0.75)  €19.00

 

first class jumbo mussels

Nature  €23.00

With garlic-cream sauce  €24.00

Provençale  €25.00

With white wine  €25.00

With roquefort & brandy  €27.00

Mussels "Le Baron", with prawns and salmon  €28.00

 

end of the year menu  €39.- p.p.

starter

A small mise en bouche from the chef

sorbet

Foie gras on a bed of endive marinated in vieux balsamic vinegar

main dish

Fillet of brill with a crust of chorizo, langoustine and lobster-butter sauce

dessert

The gourmet dessert of Le Baron
(combination of small desserts)

 

pasta

spaghetti bolognaise  €14.50

spaghetti "Baronaise"  €13.50

tagliatella carbonara  €14.50

tagliatelle with salmon  €19.75

 

specialty of the house

flammkuchen with oignons and bacon   €13.50

flammkuchen with smoked salmon   €14.50

flammkuchen with veggies    €13.25

 

pancakes

pancake with sugar and sirop  €4.25

pancake with apple, sugar and sirop  €5.75

pancake with bacon and sirop  €6.75

pancake with cheese and sirop  €6.75

pancake mikado with chocolat sauce and ice cream  €7.00

 

for the kids

fries with chicken nuggets  €7.50

fries with croquettes  €8.75

small portion spaghetti bolognese  €7.50

small portion tagliatelle carbonara  €7.50

 

desserts

moelleux au chocolat  €8.00

tiramisu home made   €8.00

crème brulée with speculoos  €8.50

coupe dame blanche  €8.00

coupe brésilienne  €8.00

coupe fruit sorbet  €8.00

coupe: 2 or 3 tastes of choice, whipped cream  €5.50 - €7.50

 

pastry

waffle with, powdered sugar and cream  €6.75

apple pie with whipped cream  €4.25

coffee with apple pie, cream and ice   €5.50